Samosa Wontons

I bought wonton wrappers at the grocery store for no reason at all the other day. I thought maybe I would make ravioli because I saw Giada do it on her show and it looked so easy and of course, delicious. But then, as soon as I had them at home I didn’t really want to make ravioli with them and every time I opened the fridge, they were staring at me.

**Side note: we went to Vegas over July 4th weekend and ate at Giada’s restaurant which is VERY vegetarian friendly, SUPER pricey, and just slightly better than average. I was kind of mad that the server told us that our $28 pasta bowls were not meant to be dinner portions and we should order a separate entree (WHAT?)

Anyways, back to my wontons. Yesterday I was finally struck that I can use these to make samosa’s which I love to eat but usually don’t want to go through the trouble of making the dough. So thats what I did! Pretty easy to do, tasty, and good for freezing so I can pull them out when we have people over.

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