Summertime Macaroni Salad

What’s better than a summertime grill-fest and a side of macaroni salad? In my opinion, pretty much nothing. Last night we grilled up some tofu using a barbecue marinade and I made this salad. VERY easy to put together, but it came out great so I thought it was worth posting. Our garden is finally giving us some veggies, and I got to use some of those in this recipe too.

Next time I would sub in some greek yogurt for all or some of the mayo since that would make it a whole lot healthier, but since I had never really made macaroni salad before, I kept it basic (and full of mayo). We did add some vegan sausage to amp up the flavor and I made tons extra so I can eat it for the next few days!

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Kale Pesto

I realize I have posted quite a few recipes in my short time blogging featuring kale. I didn’t realize I love it so much, but I guess its so versatile that this veggie is like a gift that just keeps on giving!

A few nights ago I wanted to make a pasta but do something fun with it so I decided to make kale pesto for the sauce. It came out so delicious! Instead of pine nuts I used cashews which totally worked well to make the sauce creamy, and the addition of lemon really adds a nice summery flavor. This is super quick to whip up and I bet it would be great to store. Next time I might make more so I can do that.

We paired our pesto with penne and added some slightly cooked grape tomatoes and a little bit of mozzarella cheese on top. This is on the list of go-to sauces to make again and again!

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