Cauliflower Crust Pizza

I have been wanting to make a pizza crust with cauliflower instead of regular pizza dough for a while but never seem to have the chance. I wasn’t sure this would be a dinner favorite at the house so I usually opt for the regular version when we do make pizza (which is fairly often). This week I decided to do a small personal pie using cauliflower crust instead of regular pizza crust for my own weekday lunch so I could experiment and see if this would work for dinner too. It definitely does NOT give you the crispy crust that traditional pizza would allow for, but it does hold together decently well and is a far healthier alternative (great for those who are gluten-free too). I totally devoured the pizza in about 5 minutes so I guess you would have to say it was a success? I would make this again for dinner I think, but need to figure out ways to make it crispier! The best part –  it only took me 45 minutes or so start to finish to put this together.

I topped my pizza with regular tomato sauce and mozzarella cheese, yellow summer squash, red onions, and tomatoes. Love this combination!. If I wasn’t being lazy, I would have sautéd the veggies a bit before putting them on the pizza, but it tasted great all the same.

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My Mom’s Falafel and Sesame-Cucumber-Yogurt Sauce

Mother’s day is approaching so I think this is an appropriate time to post my mother’s awesome falafel and yogurt sauce recipe. Because my mom’s falafel are awesome. She uses green split peas instead of chickpeas to make the falafel balls which is pretty unique in America’s falafel-land (although I think using split peas is more common when making falafel in India or other parts of the world) and her yogurt sauce kicks butt. Its got cucumber, toasted sesame seeds and bread (WHAT?, yah I said bread) which make it fresh, creamy, and thick.

I grew up eating falafel her way and when I first had a non-mom falafel my taste-buds were not ready for it. Since then I have grown to love many different types of falafel, but I still think my mom’s recipe rocks the house. I changed it up a bit by adding garlic (because she really doesn’t like garlic and I LOVE it) and tandoori powder in the falafel mix. The yogurt sauce got kicked up a notch with some garlic too (sorry mom!) and cayenne pepper. We are eating this for dinner tonight with a full falafel fixin’s bar including hummus, feta cheese, pickles and a tomato/cucumber/onion salad. I can’t wait for dinner!

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Kale Salad with Spicy Peanut Vinaigrette

My lunch yesterday is in homage to my husband and I’s favorite salad at one of our go-to restaurants: Houston’s. We started going to Houston’s in NYC when we heard it had one of the world’s best veggie burgers. It is totally true. The veggie burger there rocks (but I do not love the waitress who told me that the amount of calories in it is practically equivalent to one of the steaks on the menu – she does NOT rock). Lucky for us since moving out of NY, we have found restaurants part of the Houston’s group in every city we have lived in (Hillstone in Boston and The Woodmont Grill in Bethesda).

Our most recent trip to Woodmont Grill had us splitting a veggie burger for lunch and a kale salad. Best. Kale. Salad. Ever. It was drenched in this amazing peanut dressing and I devoured it faster than the veggie burger (which is like superhero fast because have I mentioned how much I love their veggie burger?). My husband was convinced we could remake this salad at home pretty easily so after googling a million peanut dressing recipes, I am pretty happy with this version. Its very different than Houston’s in the end, but its pretty darn tasty! Its what I had for lunch yesterday and I have enough leftovers for another heaping serving today (yay!).

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