Crispy Kale Chaat

If you have been to an Indian restaurant in Washington D.C., then you have seen either a “crispy spinach chaat” or “crispy kale chaat” on the menu. Its a twist on a popular Indian street food – chaat – which is basically a loose term for a collection of sweet/savory dishes that are usually found in roadside stalls in India (but is usually found in restaurants both there and here all prettied up!). I think chaat is kind of hard to explain unless you have had it, since the flavors are a real explosion of sweet/salty/tangy/crispy all in one. I love it. Chaat nights where we just eat a bunch of different types of chaat is up there with my favorite meals of all time.

I tried to recreate the crispy kale chaat I love so much at a restaurant here called Bombay Club. I am not sure its as good as the restaurant version, but it does the trick for a unique appetizer thats not very hard to put together!

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Kale Pesto

I realize I have posted quite a few recipes in my short time blogging featuring kale. I didn’t realize I love it so much, but I guess its so versatile that this veggie is like a gift that just keeps on giving!

A few nights ago I wanted to make a pasta but do something fun with it so I decided to make kale pesto for the sauce. It came out so delicious! Instead of pine nuts I used cashews which totally worked well to make the sauce creamy, and the addition of lemon really adds a nice summery flavor. This is super quick to whip up and I bet it would be great to store. Next time I might make more so I can do that.

We paired our pesto with penne and added some slightly cooked grape tomatoes and a little bit of mozzarella cheese on top. This is on the list of go-to sauces to make again and again!

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Kale Salad with Spicy Peanut Vinaigrette

My lunch yesterday is in homage to my husband and I’s favorite salad at one of our go-to restaurants: Houston’s. We started going to Houston’s in NYC when we heard it had one of the world’s best veggie burgers. It is totally true. The veggie burger there rocks (but I do not love the waitress who told me that the amount of calories in it is practically equivalent to one of the steaks on the menu – she does NOT rock). Lucky for us since moving out of NY, we have found restaurants part of the Houston’s group in every city we have lived in (Hillstone in Boston and The Woodmont Grill in Bethesda).

Our most recent trip to Woodmont Grill had us splitting a veggie burger for lunch and a kale salad. Best. Kale. Salad. Ever. It was drenched in this amazing peanut dressing and I devoured it faster than the veggie burger (which is like superhero fast because have I mentioned how much I love their veggie burger?). My husband was convinced we could remake this salad at home pretty easily so after googling a million peanut dressing recipes, I am pretty happy with this version. Its very different than Houston’s in the end, but its pretty darn tasty! Its what I had for lunch yesterday and I have enough leftovers for another heaping serving today (yay!).

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