Last night we made fajitas which I love, especially at Mexican restaurants when the skillet comes out with the vegetables all sizzling and smoking. To make fajita’s at home, we used to buy fajita marinade in a jar from the grocery store which made it a really quick go-to meal because you just had to cut up the veggies you wanted and add the sauce. But I either haven’t looked for that jar on recent grocery trips or I can’t find it anymore, so I decided to whip up my own marinade. Its tangy and spicy and worked really well on the tofu/onion/green peppers mixture that was the filling for our fajitas! It also really wasn’t hard to make, and I think it may be worth me making a batch and storing for anytime a fajita craving hits (which is all the time).